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08 January 2015

Gastronomy


This is some of our daily meals for the past 10 days in Italy. They were the simplest and cheapest way to keep our tummy happy 😘 some of them were prepared with only vegies and onion without any frying..

On good days, we had Tonno (tuna) with our pasta.. For kelantanese tastebuds like mine, Riso is easily available at the supermarceto.. And throughout our long drive, I had my crackers or pancakes with Nutella dip..the best snack ever,!!!


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