14 December 2016

Aroma Penambah Rasa Memikat Selera

What is the best part of cooking that you like the most?

the part when the onions, garlic and ginger start to caramelise..
my olfactory bulbs sparked!
whatever dish it was, the menuumis  part had always been my favourite.
if you know me well, I can easily get emotionally-attached to the things.. even anything.. 

i once had a dream to have a 'Dish Journal', telling personal stories about every dish i've learned, every dish i've cooked, every dish i've tasted.
each one of them unfolds memories of its own.

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